A delicacy for the palate, white asparagus is an ally for health as it is rich in vitamins and minerals, has depurative and diuretic properties and is particularly suitable for slimming diets. Excellent raw in carpaccio or seasoned with oil and lemon or together with eggs, in omelettes or as a filling for rustic cakes, white asparagus is a main ingredient in risottos or first courses in general, and also goes well with meat or fish.
The delicate pinkish-white shoots are well-formed, straight, with a serrated apex, whole. Thanks to the care we take in selecting them as soon as they are picked and packaging them, they are never hollow, split or broken.
White asparagus has a sweet and aromatic flavour, neither sour nor salty; it is tender and lacks fibrousness on the palate.
The White Asparagus of Badoere PGI are products of excellence of the European agri-food industry.
Discover their properties
Conformation | straight shoot; very tight apex |
colour | White colour, with possible pink tones acquired after packing |
Taste | sweet, not acidic, not salty, tender, free of fibrousness, slight aroma of fresh pulses and ripe ear of wheat, with barely perceptible bitter veins |
Size | Minimum size 14 mm; with a maximum difference of 6 mm between the largest and the smallest shoot within the same bundle or package |
Length | Maximum length 22 cm; with a maximum difference of 1 cm between the shortest and longest turione within the same bundle or package |
Conformation | straight shoot; serrated apex |
Colour | White colour, with possible pink tones acquired after packing |
Taste | sweet, not acidic, not salty, tender, free of fibrousness, slight aroma of fresh pulses and ripe ear of wheat, with barely perceptible bitter veins |
Size | 10 to 22 mm; with a maximum difference of 8 mm between the largest and the smallest shoot within the same bundle or package |
Length | 14 to 22 cm; with a maximum difference of 1 cm between the shortest and longest shoot within the same bundle or package |
Extra rosé white asparagus is our special selection.