In the interview given to Lucia Caselli's 'virtual' microphones for ItaliaFruit News, we tell you more about our products, in particular about the purple asparagus, which is becoming increasingly well-known and widespread.
Another recipe, another influencer!
Thank you very much MamaCachedolce for the very original idea. What are you waiting for? Get involved and try your hand at cooking your own asparagus fantasy roll and forward us photos of your delicacies.
CREAM OF GREEN ASPARAGUS
On the shelves of our farm market a succulent novelty: cream of green asparagus. A genuine flavour to bring to the table all year round. A healthy and appetising sauce. Ideal as a sauce for pasta, gnocchi and risotto. Enriches fragrant bruschettas. Fills dishes with meat or fish. Gives a unique touch to savoury and rustic pies.