In the interview given to Lucia Caselli's 'virtual' microphones for ItaliaFruit News, we tell you more about our products, in particular about the purple asparagus, which is becoming increasingly well-known and widespread.
Blog - Fantin Asparagi
Another recipe proposed by our friend morenaincucina for combining asparagus! Thank you for yet another culinary inspiration!
Another recipe, another influencer! Thank you very much MamaCachedolce for the very original idea. What are you waiting for? Get involved and try your hand at cooking your own asparagus fantasy roll and forward us photos of your delicacies.
Ever tried it in the oven with ham and cheese? Thanks morena in the kitchen for this second idea!!! Delicious!
Thank you very much ilmiopiattoacolori for this first course idea! The double cream really brings out the flavour of our products!
Today we present a quick but delicious recipe from cucinaedelizia, one of the influencers we have been working with over the past few months.
Thank you so much ilmiopiattoacolori for this other recipe! I'm salivating just looking at them!
Thank you very much sonoserena for this other delicious recipe! We have never tried a pumpkin flower like this before!!! Reading the procedure makes you want to start cooking immediately!
Thank you very much sonoserena for this other phenomenal combination! A vegetarian dish that is beautiful to the eye and yet can delight every palate. Discover the recipe!
CREAM OF GREEN ASPARAGUS On the shelves of our farm market a succulent novelty: cream of green asparagus. A genuine flavour to bring to the table all year round. A healthy and appetising sauce. Ideal as a sauce for pasta, gnocchi and risotto. Enriches fragrant bruschettas. Fills dishes with meat or fish. Gives a unique touch to savoury and rustic pies.
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