Another recipe, another influencer!
Thank you very much MamaCachedolce for the very original idea. What are you waiting for? Get involved and try your hand at cooking your own asparagus fantasy roll and forward us photos of your delicacies.
CREAM OF GREEN ASPARAGUS
On the shelves of our farm market a succulent novelty: cream of green asparagus. A genuine flavour to bring to the table all year round. A healthy and appetising sauce. Ideal as a sauce for pasta, gnocchi and risotto. Enriches fragrant bruschettas. Fills dishes with meat or fish. Gives a unique touch to savoury and rustic pies.
'White' as a result of human care that shields it from light
White asparagus is obtained by carefully avoiding exposure to light. This is why it is cultivated under mounds of earth and protected from sunlight with blackout film. In April/May, shoots develop, white shoots with a pleasant and delicate flavour. Processing is strictly by hand, from harvesting to selecting the calibre, from cutting to tying the bunches with raffia thread and packaging.