Thank you so much ilmiopiattoacolori for this other recipe! I’m salivating just looking at them!

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Ingredients

Spaghetti

Green asparagus

Egg (1 per person)

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Procedure

Clean the asparagus, then cut the stalks into rounds, and cook them in boiling water for 10 minutes. Whisk them with a tablespoon of oil, a pinch of salt and pepper. If necessary add the necessary cooking water to obtain the desired consistency. I simply sautéed the tips in a pan with a drizzle of oil, and a light sautéing of spring onion, and left them nice and crispy. Poached egg Bring the water to the boil with the vinegar (the vinegar should be 10% of the amount of water in the pot) when the water boils lower the heat so that the water only simmers. Shell the egg in a bowl. Use a whisk to create a vortex inside the water, stirring well, and as soon as it has formed, pour the egg into the centre, and let it cook for 4 minutes without touching it, then gently remove it.