Three days of full immersion in the asparagus chain await us! Appointment in Cesena with “International Asparagus Days”, the world asparagus summit. A very important event in our sector, with worldwide resonance. It consists of four parts: the exhibition that will host specialised companies from all over the world; the conference consisting of 5 round tables with an updated overview on agronomic, commercial and technological issues of the crop; technical visits and field demonstrations.
What keyword, if not #germoglidiprimavera, could have been chosen by the bloggers who set off on Sunday 29 April by bike from the Rotonda di Badoere to ride up the sources of the Sile and arrive at our fields, in the heart of the production of PGI asparagus?!
In the last two/three weeks, temperatures have gone from winter to almost summer and, in the fields, there has been a veritable explosion of asparagus.
Sunday 22 April at 11.20 a.m., to stay tuned to Channel 5!
On Thursday 8 February, we were at Fruit Logistica 2018!
On Sunday, 4 February 2018, the Strada del Radicchio Rosso Tardivo di Treviso e Variegato di Castelfranco, in the splendid setting of Villa Emo, gave rise to an interesting combination of art and taste
It was during the Press Tour organised by OPO Veneto in collaboration with the Consorzio di tutela dell'Asparago di Badoere IGP, on the occasion of the 48th Badoere Exhibition, that journalists and bloggers from all over Italy visited our asparagus fields.
Before any preparation, it is important to carefully clean the asparagus, especially near the apex bracts, where grains of earth easily enter.
