The harvest gives us extra rosy white asparagus that is particularly striking for its colours: burgundy, green, pink and white are a rather unusual combination.
agata, Autore presso Fantin Asparagi - Page 2 of 3
On winter days that concede nothing to spring, there is a need to warm the heart and belly. If the temperature in the field is close to -2°C, better put a good barley and asparagus soup in the pot.
For lunch, what could be quicker and tastier than a plate of mezze maniche with green asparagus, Camembert and saffron?
Pizza with purple asparagus and... by popular demand, beer.
While harvesting, a bunch of purple asparagus fell to the ground and the tips were irreparably damaged. What to do with this bunch of asparagus?
What joy! At the fish market, we found - nice and fresh - red prawns... perfect with light green asparagus!
Popular tradition, before it was cultured, attributed aphrodisiac virtues to the asparagus (...).
L'époque à laquelle l'humanité a commercé à manger des asperges ne date pas d'hier. De tout temps, les hommes ont récolté au printemps les jeunes pousses blanchs et tendres de certains végétaux pour s'en nourrir.
