Another recipe proposed by our friend morenaincucina for combining asparagus!

Thank you for yet another culinary inspiration!

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Doses for an oven dish

8 thin slices of veal

150 g cooked ham

200 g provola from Campania 

700 g white asparagus 

A glass of white wine

EVO oil to taste

Salt and pepper

200 ml di cooking cream

700 gr asparagus

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Procedure

First cut the hardest end piece off each asparagus stalk, wash the asparagus and then place it in a pan where it can lie flat. Fill the pan with water and put it on the heat to blanch the asparagus, also add a handful of salt. Cook for 20 minutes and then drain them. Place a slice of ham on a cutting board, place 2 asparagus on top and wrap them in the ham. Continue in this way for all the asparagus. Grease the bottom of an oven dish and place the asparagus in it, sprinkle with pepper and cover with grated Parmesan cheese. Bake at 180 degrees for 20 minutes.

Get your plates ready!

Enjoy your meal