In the last two/three weeks, temperatures have gone from winter to almost summer and, in the fields, there has been a veritable explosion of asparagus.
Curiosités Archivi - Page 2 sur 3 - Fantin Asparagi
Sunday 22 April at 11.20 a.m., to stay tuned to Channel 5!
The visit of Melaverde's editorial staff with Edoardo Raspelli and the Canale 5 crew in April 2013 will go down in the annals for the rain that continued to rage throughout March!
Of all vegetables, asparagus is the one that requires almost entirely manual processing and the use of tools borrowed from our grandparents, and great-grandparents, by now.
Part of our production comes from asparagus trees planted in greenhouses.
