Roll with asparagus IGP fantasy, ricotta and cooked ham


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Thank you very mammachedolce for the very original idea. What are you waiting for? Get involved and try your hand at cooking your own asparagus fantasy roll and forward us photos of your delicacies.



A roll of puff pastry or if you prefer home-made puff pastry

PGI green and white asparagus

Cow’s ricotta cheese 100g

Cooked ham 100g

Parmesan cheese to taste

Salt and pepper to taste



Wash the asparagus, peel it and boil it in plenty of water. Cut them into small pieces. In the meantime, mix the ricotta cheese with salt and pepper and add cooked ham in strips, finally the asparagus and a little Parmesan cheese. Roll out the pastry sheet, add the mixture, close in a packet, prick the surface and sprinkle with beaten egg yolk. Bake in a preheated oven at 200 degrees for half an hour. Let cool and portion.

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