CREAM OF GREEN ASPARAGUS On the shelves of our farm market a succulent novelty: cream of green asparagus. A genuine flavour to bring to the table all year round. A healthy and appetising sauce. Ideal as a sauce for pasta, gnocchi and risotto. Enriches fragrant bruschettas. Fills dishes with meat or fish. Gives a unique touch to savoury and rustic pies.
Once again, the company doors were walked through by a TV trup. On 25 April 2019, the company became the setting for the television filming of Rete4's 'Ricette all'italiana' programme. Annabruna, l'inviata speciale del programma, ha scoperto, accompagnata da Benvenuto, l'unicità che contraddistingue l'Asparago di Badoere IGP.
Agriculture in support of producers, of those who invest time and energy in genuine products with a tradition rooted in the territory. Agriculture to provide employment for many, from students to workers to pensioners to women. Agriculture not only to produce a product, but a good enhanced by a correct culture of use and consumption.
A short interview with Benvenuto Fantin given to Alice Magnani's 'virtual' microphones for the newspaper 'Italfruit News". Thank you for giving voice to thoughts, concerns, forecasts of the particular moment that the asparagus sector is going through. Wednesday 8 April 2020 "Without Horeca it will be a difficult year for asparagus" "The asparagus campaign this year is a double question mark: we have prices that are 20% lower than last year. Not to mention that 40 per cent of our production is usually destined for the Horeca sector, which has been at a standstill for some time now'. Taking stock with Italiafruit on the trends of this typically spring product is Benvenuto Fantin, owner of the Trevisan company Fantin Asparagus, spread over about 40 linear kilometres of asparagus fields. "Usually in this period we do a good job in the provinces of Venice and Treviso,' Fantin continues, 'working with tourism on the coast, hotels and tourist ships. But this year the situation has completely changed: we can no longer count on Horeca and we are trying to recover sales through e-commerce, which we activated a couple of years ago, and with home deliveries up to 20 km away'.
'White' as a result of human care that shields it from light White asparagus is obtained by carefully avoiding exposure to light. This is why it is cultivated under mounds of earth and protected from sunlight with blackout film. In April/May, shoots develop, white shoots with a pleasant and delicate flavour. Processing is strictly by hand, from harvesting to selecting the calibre, from cutting to tying the bunches with raffia thread and packaging.
Asparagus at home. Choose from the various types we produce and receive asparagus directly to your home.
Yes! Fantin asparagus has landed in London, in the city par excellence! Since last year, our company has come under the spotlight of Natoora.
Our mailbox receives a little bit of everything: some people are looking for purely commercial information, others offer articles for sale, others want information on how to grow asparagus and how to cook it, etc., to which we take the time to reply in full.
The cool waters of the River Sile, the mild climate that envelops our asparagus fields, in the fertile expanses of the Marca Trevigiana grow the succulent PGI asparagus;
Pizza is a staple of Italian cuisine. It is present on every table. Children love it and adults never tire of enjoying it. The beauty of pizza lies in its toppings. Alongside the classics, pizzas with seasonal ingredients linked to the territory are often offered.
