{"id":5205,"date":"2016-09-13T08:13:44","date_gmt":"2016-09-13T08:13:44","guid":{"rendered":"https:\/\/staging.fantinasparagi.com\/home\/"},"modified":"2025-04-14T07:28:31","modified_gmt":"2025-04-14T07:28:31","slug":"home","status":"publish","type":"page","link":"https:\/\/fantinasparagi.com\/fr\/","title":{"rendered":"Home"},"content":{"rendered":"
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La princesse\r
du printemps<\/span><\/h1><\/div>
Germe pr\u00e9cieux, turion \u00e9pais, l\u2019asperge est un vrai d\u00e9lice de saison<\/div><\/header>
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Raffin\u00e9e et exquise<\/span><\/h1><\/div>
L\u2019asperge aux mille bienfaits est tr\u00e8s polyvalente en cuisine<\/div><\/header>
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Issue d\u2019un sol tendre et riche\r
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Baignant dans les eaux r\u00e9surgentes de la rivi\u00e8re Sile, au c\u0153ur de la zone de production I.G.P.\r
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Une excellence reconnue au niveau europ\u00e9en<\/span><\/h1><\/div>
Le label I.G.P. reconna\u00eet le lien avec le territoire et la culture transmise par les g\u00e9n\u00e9rations<\/div><\/header>
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Tous les atouts d\u2019un acc\u00e8s pour les restaurateurs, marchands de l\u00e9gumes, food managers, gastronomes et pizzaiolos.<\/span><\/h1><\/div><\/header>
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Qualit\u00e9 certifi\u00e9e\r
du terrain \u00e0 la table<\/span><\/h1><\/div><\/header>
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Asperges blanches\r
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\"Asparagi<\/div><\/div>
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Jusqu\u2019\u00e0 la r\u00e9colte, les asperges blanches ne voient jamais les rayons du soleil : elles gardent ainsi leur candeur pr\u00e9cieuse et leur ar\u00f4me plus d\u00e9licat<\/div><\/header>
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Asperges vertes\r
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Voil\u00e0 que les asperges vertes sortent de terre : c\u2019est le processus naturel de photosynth\u00e8se qui lui conf\u00e8re sa couleur typique et sa saveur plus forte.\r
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Asperges violettes<\/span><\/h3><\/div><\/header>
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\"Asparagi<\/div><\/div>
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\u00c0 l\u2019origine blanches, les asperges trouent leur refuge souterrain avec les pointes. Expos\u00e9es au soleil, elles se colorent de violet.<\/div><\/header>
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Sp\u00e9cialit\u00e9s<\/span><\/h3><\/div><\/header>
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\"Specialit\u00e0\"<\/div><\/div>
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De forme allong\u00e9e et de couleur verte uniforme, les asperges sauvages poussent spontan\u00e9ment. Elles ont donc un go\u00fbt plus prononc\u00e9.\r
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Travail \u00e0 la main,\r
qualit\u00e9 garantie<\/span><\/h1><\/div>
Les asperges demandent un travail presque enti\u00e8rement \u00e0 la main et l\u2019utilisation d\u2019\u00e9quipements qu\u2019utilisaient nos a\u00efeux. Apr\u00e8s la r\u00e9colte, le terrain est lav\u00e9 avec de l\u2019eau froide pour prot\u00e9ger les qualit\u00e9s sp\u00e9ciales du turion. Apr\u00e8s la s\u00e9lection et le calibrage, on coupe de mani\u00e8re pr\u00e9cise la partie qui d\u00e9passe, de mani\u00e8re \u00e0 \u00e9viter toute oxydation.<\/div><\/header>
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\"Lavorazione<\/div><\/div>
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Fragrance, saveur, go\u00fbt<\/span><\/h1><\/div>
Les toutes premi\u00e8res heures de la journ\u00e9e sont consacr\u00e9es \u00e0 la r\u00e9colte des asperges : d\u2019abord les blanches puis les vertes et les violettes. Puis viennent les phases de lavage et emballage. Il est possible de trouver, en vente, les asperges r\u00e9colt\u00e9es dans la journ\u00e9e, en fin de matin\u00e9e ou en d\u00e9but d\u2019apr\u00e8s-midi, de 14 h 30 \u00e0 18 h environ. Si vous savez que vous ne pourrez passer au point de vente que dans la soir\u00e9e, vous pouvez r\u00e9server par t\u00e9l\u00e9phone votre vari\u00e9t\u00e9 pr\u00e9f\u00e9r\u00e9e.\r
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Vente de gros\r
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Quand la saison de la r\u00e9colte commence, chaque jour nous fournissons les asperges fra\u00eeches aux march\u00e9s de fruits et l\u00e9gumes<\/strong> du Nord et du Centre de l\u2019Italie. \u00c0 travers la grande distribution<\/strong>, nos asperges peuvent arriver sur la table de beaucoup d\u2019Italiens, qui nous reconnaissent par notre inimitable \u00e9tiquette jaune<\/strong> orn\u00e9e de la splendide Rotonda di Badoere. De plus, nous avons de l\u2019exp\u00e9rience dans les envois internationaux, occasionnels ou saisonniers, puisque nous avons des clients au Japon, aux \u00c9tats-Unis, en Russie, en Angleterre, en France et au Br\u00e9sil.\r
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Point de vente<\/span><\/h3><\/div>
\u00c0 notre Farmer Market situ\u00e9 \u00e0 Badoere di Morgano, pr\u00e8s de Tr\u00e9vise, au c\u0153ur de la production I.G.P.<\/strong>, il est possible d\u2019acheter nos asperges de vari\u00e9t\u00e9 verte, blanche ou violette, avec la certitude de leur authenticit\u00e9 et fra\u00eecheur. Pendant les mois de r\u00e9colte, les meilleurs horaires pour acheter le produit en journ\u00e9e sont entre 15 h et 18 h. Pour les achats en entreprise en fin d\u2019apr\u00e8s-midi, nous sugg\u00e9rons de t\u00e9l\u00e9phoner au pr\u00e9alable. L\u2019entreprise est ouverte tous les jours<\/strong>, y compris les samedis, dimanches et jours f\u00e9ri\u00e9s.\r
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Visite de l\u2019entreprise<\/span><\/h3><\/div>
Les relations humaines sont aussi importantes<\/strong> que la production de qualit\u00e9. C\u2019est pourquoi dans sommes ouvertes aux visites des agriculteurs d\u00e9butants, aux agriculteurs <\/strong>d\u2019asperges int\u00e9ress\u00e9s par les nouvelles techniques, aux vendeurs de fruits et l\u00e9gumes<\/strong>, responsables de groupes d\u2019achat <\/strong>solidaire, entreprises de fruits et l\u00e9gumes, courtiers de la grande distribution, mais aussi aux \u00e9tudiants, photographes et journalistes<\/strong> int\u00e9ress\u00e9s.\r
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Les asperges Fantin en chiffres<\/span><\/h1><\/div><\/header>
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0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span>0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span>0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span>0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span><\/span><\/div>
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PREMIERS PLANTS D\u2019ASPERGE PLANT\u00c9S<\/span><\/div><\/header>
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0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span>0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span>.<\/span><\/span>0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span>0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span>0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span><\/span><\/div>
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BOUQUETS I.G.P. EMBALL\u00c9S EN 2021<\/span><\/div><\/header>
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0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span>0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span><\/span><\/div>
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KM DE PLANTS D\u2019ASPERGES TRAVAILL\u00c9S<\/span><\/div><\/header>
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0<\/span>1<\/span>2<\/span>3<\/span>4<\/span>5<\/span>6<\/span>7<\/span>8<\/span>9<\/span>0<\/span><\/span><\/span><\/div>
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TYPOLOGIES D\u2019ASPERGES CULTIV\u00c9ES<\/span><\/div><\/header>
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Blog<\/span><\/h1><\/div>
Culture, cuisine, curiosit\u00e9s, art, \u00e9v\u00e9nements<\/div><\/header>
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fantin-italia-news-asparago-viola<\/span><\/h4><\/div><\/header><\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div><\/div><\/div>
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Interview Italiafruit News \u00ab\u00a0Albenga violet, consumption is growing\u201d<\/a><\/span><\/h4><\/div><\/header>\r\n\t\t\t\t\t

In the interview given to Lucia Caselli’s ‘virtual’ microphones for ItaliaFruit News, we tell you more about our products, in particular about the purple asparagus, which is becoming increasingly well-known and widespread.\r\n<\/p>read more<\/span><\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t

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Foto Involtini con provola e prosciutto su crema di asparagi<\/span><\/h4><\/div><\/header><\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div><\/div><\/div>
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Roulades with provola cheese and ham on creamed asparagus<\/a><\/span><\/h4><\/div><\/header>\r\n\t\t\t\t\t

Another recipe proposed by our friend morenaincucina for combining asparagus!\r\n\r\nThank you for yet another culinary inspiration!<\/p>read more<\/span><\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t

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Rotolo con fantasia di asparagi IGP di Badoere, ricotta e prosciutto cotto<\/span><\/h4><\/div><\/header><\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div><\/div><\/div>
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Roll with asparagus IGP fantasy, ricotta and cooked ham<\/a><\/span><\/h4><\/div><\/header>\r\n\t\t\t\t\t

Another recipe, another influencer!\r\n\r\nThank you very much MamaCachedolce for the very original idea. What are you waiting for? Get involved and try your hand at cooking your own asparagus fantasy roll and forward us photos of your delicacies.<\/p>read more<\/span><\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t

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Asparagi al forno con prosciutto e formaggio<\/span><\/h4><\/div><\/header><\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div><\/div><\/div>
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Baked asparagus with ham and cheese<\/a><\/span><\/h4><\/div><\/header>\r\n\t\t\t\t\t

Ever tried it in the oven with ham and cheese?\r\n\r\nThanks morena in the kitchen for this second idea!!! Delicious!<\/p>read more<\/span><\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div><\/div>

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Galerie<\/span><\/h2><\/div><\/header>
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\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"Benvenuto<\/div><\/div><\/div><\/div>
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Je suis toujours un peu press\u00e9… Je travaille dans le secteur primaire depuis ma jeunesse et je cultive des asperges depuis trente ans. On dit de moi que je suis sociable, peut-\u00eatre parce que j\u2019aime la cuisine simple accompagn\u00e9e d\u2019un bon verre de vin. Si je ne suis pas autour de mes ch\u00e8res asperges, je suis en voyage en Italie pour conna\u00eetre de nouvelles entreprises agricoles ou consolider d\u2019anciennes amiti\u00e9s professionnelles. Mes enfants me demandent : \u00ab Papa, qu\u2019est-ce qu\u2019on dit \u00e0 la ma\u00eetresse quand elle demande quel travail tu fais ? \u00bb Je leur r\u00e9ponds : \u00ab Dites \u00e0 la ma\u00eetresse que Papa travaille pour la cro\u00fbte terrestre ! \u00bb\r
\r
Dans l\u2019entreprise, le soutien de ma femme Silvia et de nos collaborateurs experts est essentiel.\r
<\/div><\/header>
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\"\"<\/p>\n<\/div>

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\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nProduzione e vendita Asparagi di Badoere I.G.P. - Fantin Asparagi<\/title>\n<meta name=\"description\" content=\"Qualit\u00e0 certificata dal campo alla tavola: asparago di Badoere I.G.P. bianco, asparago viola, asparago verde o verde chiaro, asparago selvatico o confezionato. 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