![gamberi-e-asparagi-verdi-chiari-1280x800.jpg](https://fantinasparagi.com/wp-content/uploads/2017/11/gamberi-e-asparagi-verdi-chiari-1280x800.jpg)
What joy!
At the fish market, we found – nice and fresh – red prawns… perfect with light green asparagus!
Marinated prawns (raw or freshly steamed) or langoustines, with green asparagus cut into julienne strips and marinated in oil, salt and pepper – that’s all you really need.