{"id":5726,"date":"2020-05-02T07:32:39","date_gmt":"2020-05-02T07:32:39","guid":{"rendered":"https:\/\/staging.fantinasparagi.com\/2020\/05\/02\/remembering-pronti-ciak-si-gira\/"},"modified":"2022-09-27T10:33:24","modified_gmt":"2022-09-27T10:33:24","slug":"remembering-ready-mark-were-rolling","status":"publish","type":"post","link":"https:\/\/fantinasparagi.com\/en\/2020\/05\/02\/remembering-ready-mark-were-rolling\/","title":{"rendered":"Remembering….Ready? Mark, we’re rolling!"},"content":{"rendered":"

Once again, the company doors were walked through by a TV trup.\u00a0 On 25 April 2019, the company became the setting for the television filming of Rete4’s ‘Ricette all’italiana’ programme.<\/p>\n

Annabruna, the programme’s special correspondent, discovered, accompanied by Benvenuto, the uniqueness that distinguishes the Asparago di Badoere IGP.<\/p>\n

Wearing boots, the peculiarities of this spring ‘flower’ were revealed among the ‘gombine’: from harvesting to packaging and the affixing of the PGI seal, a mark of origin that guarantees production on site according to very precise requirements drawn up in a special specification.<\/p>\n

For those who would like to see https:\/\/www.mediasetplay.mediaset.it\/video\/ricetteallitaliana\/lunedi-20-maggio–badoere_F309775301001901<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"

Once again, the company doors were walked through by a TV trup. On 25 April 2019, the company became the setting for the television filming of Rete4’s ‘Ricette all’italiana’ programme.<\/p>\n

Annabruna, l’inviata speciale del programma, ha scoperto, accompagnata da Benvenuto, l’unicit\u00e0 che contraddistingue l’Asparago di Badoere IGP.<\/p>\n","protected":false},"author":4,"featured_media":5607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[96,103],"tags":[],"acf":[],"yoast_head":"\nRemembering....Ready? Mark, we're rolling! - Fantin Asparagi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fantinasparagi.com\/en\/2020\/05\/02\/remembering-ready-mark-were-rolling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Remembering....Ready? 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Annabruna, l'inviata speciale del programma, ha scoperto, accompagnata da Benvenuto, l'unicit\u00e0 che contraddistingue l'Asparago di Badoere IGP.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fantinasparagi.com\/en\/2020\/05\/02\/remembering-ready-mark-were-rolling\/\" \/>\n<meta property=\"og:site_name\" content=\"Fantin Asparagi\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-02T07:32:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-27T10:33:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fantinasparagi.com\/wp-content\/uploads\/2020\/05\/25.04.2019-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fantin Asparagi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fantin Asparagi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fantinasparagi.com\/en\/2020\/05\/02\/remembering-ready-mark-were-rolling\/\",\"url\":\"https:\/\/fantinasparagi.com\/en\/2020\/05\/02\/remembering-ready-mark-were-rolling\/\",\"name\":\"Remembering....Ready? 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