{"id":5699,"date":"2021-05-27T15:22:19","date_gmt":"2021-05-27T15:22:19","guid":{"rendered":"https:\/\/staging.fantinasparagi.com\/2021\/05\/27\/fiore-di-zucca-gratinato-ripieno-di-asparagi\/"},"modified":"2022-09-27T10:16:42","modified_gmt":"2022-09-27T10:16:42","slug":"pumpkin-flower-au-gratin-stuffed-with-asparagus","status":"publish","type":"post","link":"https:\/\/fantinasparagi.com\/en\/2021\/05\/27\/pumpkin-flower-au-gratin-stuffed-with-asparagus\/","title":{"rendered":"Pumpkin flower au gratin stuffed with asparagus"},"content":{"rendered":"

Thank you very much sonoserena<\/a> for this other delicious recipe! We have never tried a pumpkin flower like this before!!! Reading the procedure makes you want to start cooking immediately!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

.<\/p>\n

Ingredients<\/strong><\/p>\n

Ingredients for 8 pumpkin flowers:<\/p>\n

250 g cow’s milk ricotta<\/p>\n

50 g Parmesan cheese<\/p>\n

150 g cleaned asparagus<\/p>\n

1\/2 onion<\/p>\n

1\/2 lemon peel<\/p>\n

1\/2 garlic clove<\/p>\n

1 small bun<\/p>\n

1 tablespoon linseed<\/p>\n

A handful of basil leaves<\/p>\n

Oil and salt to taste<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

.<\/p>\n

Procedure<\/strong><\/p>\n

Chop up the onion and brown it in a pan with a little oil. Clean the asparagus, cut it into rounds and add it to the onion. Add 1\/3 cup water, add salt to taste and cook with the lid on for about 15 minutes on a medium heat. Once cooked, mix ricotta, asparagus, 30 g Parmesan, pepper and lemon zest. Fill the flowers with the mixture, grease them with a little oil using a kitchen brush or your fingertips. Blend bread, basil, garlic, remaining Parmesan cheese, linseed and a pinch of salt. Sprinkle the flowers with the aromatic breadcrumbs, place on a sheet of baking paper and bake at 230\u00b0 until golden brown (approx. 15 min).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Keep following us on the blog and on our social media!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"

Thank you very much sonoserena for this other delicious recipe! We have never tried a pumpkin flower like this before!!! Reading the procedure makes you want to start cooking immediately!<\/p>\n","protected":false},"author":40,"featured_media":5645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[92],"tags":[],"acf":[],"yoast_head":"\nPumpkin flower au gratin stuffed with asparagus - Fantin Asparagi<\/title>\n<meta name=\"description\" content=\"Grazie mille sonoserena per quest'altra squisita ricetta! 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