{"id":5686,"date":"2021-05-27T15:24:03","date_gmt":"2021-05-27T15:24:03","guid":{"rendered":"https:\/\/staging.fantinasparagi.com\/2021\/05\/27\/asparagi-al-forno-con-prosciutto-e-formaggio\/"},"modified":"2022-09-27T09:48:56","modified_gmt":"2022-09-27T09:48:56","slug":"baked-asparagus-with-ham-and-cheese","status":"publish","type":"post","link":"https:\/\/fantinasparagi.com\/en\/2021\/05\/27\/baked-asparagus-with-ham-and-cheese\/","title":{"rendered":"Baked asparagus with ham and cheese"},"content":{"rendered":"<section id=\"bt_section69d3d15bd890b\"  class=\"boldSection gutter\" ><div class=\"port\"><div class=\"boldCell\"><div class=\"boldCellInner\"><div class=\"boldRow \" ><div class=\"boldRowInner\"><\/div><\/div><\/div><\/div><\/div><\/section><section id=\"bt_section69d3d15bd8c0f\"  class=\"boldSection gutter\" ><div class=\"port\"><div class=\"boldCell\"><div class=\"boldCellInner\"><div class=\"boldRow \" ><div class=\"boldRowInner\"><div class=\"rowItem col-md-12 col-ms-12  btTextLeft\"  data-width=\"12\"><div class=\"rowItemContent\" ><div class=\"btText\" ><p>Ever tried it in the oven with ham and cheese?<\/p>\n<p>Thanks morena in the kitchen for this second idea!!! Delicious!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section id=\"bt_section69d3d15bd946b\"  class=\"boldSection gutter\" ><div class=\"port\"><div class=\"boldCell\"><div class=\"boldCellInner\"><div class=\"boldRow \" ><div class=\"boldRowInner\"><div class=\"rowItem col-md-12 col-ms-12  btTextLeft\"  data-width=\"12\"><div class=\"rowItemContent\" ><div class=\"btText\" ><p class=\"p1\"><strong>Doses for one oven dish<\/strong><\/p>\n<p class=\"p1\">20 green asparagus<br \/>\n10 slices of cooked ham<br \/>\n50\/70 g grated Parmesan cheese<br \/>\nEVO oil to taste<br \/>\nPepper<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section id=\"bt_section69d3d15bd9925\"  class=\"boldSection gutter\" ><div class=\"port\"><div class=\"boldCell\"><div class=\"boldCellInner\"><div class=\"boldRow \" ><div class=\"boldRowInner\"><div class=\"rowItem col-md-12 col-ms-12  btTextLeft\"  data-width=\"12\"><div class=\"rowItemContent\" ><div class=\"btText\" ><p>.<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p class=\"p1\">First cut the hardest end piece off each asparagus stalk, wash the asparagus and then place them in a pan where they can lie flat. Fill the pan with water and put it on the heat to blanch the asparagus, also add a handful of salt. Cook for 20 minutes and then drain them. Place a slice of ham on a cutting board, place 2 asparagus on top and wrap them in the ham. Continue in this way for all the asparagus. Grease the bottom of an oven dish and place the asparagus in it, sprinkle with pepper and cover with grated Parmesan cheese. Bake at 180 degrees for 20 minutes.<\/p>\n<p>Get your plates ready!<\/p>\n<p>Enjoy your meal<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section id=\"bt_section69d3d15bd9efd\"  class=\"boldSection topSemiSpaced gutter inherit\" ><div class=\"port\"><div class=\"boldCell\"><div class=\"boldCellInner\"><div class=\"boldRow \" ><div class=\"boldRowInner\"><div class=\"rowItem col-md-12 col-ms-12  btTextLeft\"  data-width=\"12\"><div class=\"rowItemContent\" ><div class=\"btText\" ><p>Keep following us on the blog and on our social media!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Ever tried it in the oven with ham and cheese?<\/p>\n<p>Thanks morena in the kitchen for this second idea!!! Delicious!<\/p>\n","protected":false},"author":40,"featured_media":5640,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[92],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked asparagus with ham and cheese - Fantin Asparagi<\/title>\n<meta name=\"description\" content=\"Mai provati al forno con il prosciutto e il formaggio?Grazie morena in cucina per questa seconda idea!! 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