{"id":6097,"date":"2017-11-21T11:11:35","date_gmt":"2017-11-21T11:11:35","guid":{"rendered":"https:\/\/staging.fantinasparagi.com\/asparagus\/asparagi-verdi\/"},"modified":"2022-10-03T08:10:05","modified_gmt":"2022-10-03T08:10:05","slug":"green-asparagus","status":"publish","type":"page","link":"https:\/\/fantinasparagi.com\/en\/asparagus\/green-asparagus\/","title":{"rendered":"Green asparagus"},"content":{"rendered":"

Protagonists of spring, green asparagus is a young and tender sprout that is associated with the awakening of nature. The green type is low in calories and rich in folic acid, a B group vitamin, and asparagine, a substance that increases resistance to fatigue. Like white asparagus, greens have antioxidant, diuretic and detoxifying properties. They are a tasty appetiser and can delight the palate with refined first courses or, delicate but tasty, light<\/em> main courses.<\/p>\n<\/div>

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Description<\/strong><\/h5>\n

Green turion have a more pronounced flavour than white ones, neither acidic nor salty, with a persistent fruity and herbaceous aroma.<\/p>\n

Fresh asparagus on purchase can be recognised by its straight, closed tips. The stalks, on the other hand, should be hard, of the same thickness and free of blemishes.<\/p>\n<\/div>

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Classification<\/strong><\/h5>\n<\/div>