Green asparagus super

The stars of spring, green asparagus is a young and tender shoot that is associated with the awakening of nature. Highly valued for its many nutritional properties by those seeking to follow a healthy lifestyle. They can be used in many recipes, from salads to side dishes. They represent a tasty appetizer and can delight palates with refined first courses or, delicate but tasty, light main courses.

Green shoots have a more pronounced flavor than whites, neither sour nor salty, with a lingering fruity and herbaceous aroma.

Fresh asparagus when purchased can be recognized by the straight, closed tips. The stalks, on the other hand, should be hard, the same thickness, and free of spots.