1 kg bundle.
Calibration 18-24 (diameter in mm).
Badoere I.G.P. White Asparagus are products of excellence in European agribusiness.
A treat for the palate and a feast for the eyes. With their freshness, they bring us back to genuine and traditional flavors of the past, celebrating the excellence of local crops. Excellent raw in carpaccio or dressed with oil and lemon or together with eggs, in omelets or as a filling in rustic pies, white asparagus is a main ingredient in risottos or pasta dishes in general, and it also goes well with meat or fish.
The delicate pinkish-white shoots are well-formed, straight, with serrated apex, whole. Because of the care we take in sorting them as soon as they are picked and packaging them, they are never hollow, split or broken.
White asparagus has a sweet and aromatic flavor that is neither sour nor salty; it is tender on the palate and lacks fibrousness.
| Conformazione | turione diritto; apice molto serrato |
| Colore | bianco, con possibili sfumature rosate acquisite dopo la fase di confezionamento |
| Sapore | dolce, non acido, non salato, tenero, privo di fibrosità, aroma lieve di legumi freschi e spiga di grano matura, con venature di amaro appena percepibili |
| Calibro | minimo 14 mm; con differenza massima di 6 mm tra il turione più grosso e il turione meno grosso all’interno dello stesso mazzo o imballaggio |
| Lunghezza | massimo 22 cm; con differenza massima di 1 cm tra il turione più corto e quello più lungo all’interno dello stesso mazzo o imballaggio |
| Weight | 1 kg |
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