CREAM OF GREEN ASPARAGUS On the shelves of our farm market a succulent novelty: cream of green asparagus. A genuine flavour to bring to the table all year round. A healthy and appetising sauce. Ideal as a sauce for pasta, gnocchi and risotto. Enriches fragrant bruschettas. Fills dishes with meat or fish. Gives a unique touch to savoury and rustic pies.
Asparagus at home. Choose from the various types we produce and receive asparagus directly to your home.
Pizza is a staple of Italian cuisine. It is present on every table. Children love it and adults never tire of enjoying it. The beauty of pizza lies in its toppings. Alongside the classics, pizzas with seasonal ingredients linked to the territory are often offered.
Here is the ASPARAGUS SAUCE from the butcher's shop & delicatessen Fabio Furlan! Among the various preparations, Fabio has launched a culinary novelty: an excellent sauce for preparing risottos and lasagnes.
Production has also started in the open field. The low temperatures of the past few days have not slowed down production. The asparagus is definitely heralding the arrival of spring.
What happens to asparagus when it rains? Nothing disastrous. Quite the contrary. Asparagus likes a humid, temperate-warm climate, so rain is welcome.
“Ist noch nix zu sehen”
(There is still nothing to see!)
Der erste spargel
(The first asparagus)
These days we are in this mode …
Taken from: Die heissesten spargelwitze der welt – Lappan
#asparagus spargel
With the complicity of these spring days we are finalising the preparation of the asparagus fields for the upcoming season.
What keyword, if not #germoglidiprimavera, could have been chosen by the bloggers who set off on Sunday 29 April by bike from the Rotonda di Badoere to ride up the sources of the Sile and arrive at our fields, in the heart of the production of PGI asparagus?!
