Pizza is a staple of Italian cuisine. It is present on every table. Children love it and adults never tire of enjoying it. The beauty of pizza lies in its toppings. Alongside the classics, pizzas with seasonal ingredients linked to the territory are often offered.
Here is the ASPARAGUS SAUCE from the butcher's shop & delicatessen Fabio Furlan! Among the various preparations, Fabio has launched a culinary novelty: an excellent sauce for preparing risottos and lasagnes.
There are many virtues and properties of asparagus.
Production has also started in the open field. The low temperatures of the past few days have not slowed down production. The asparagus is definitely heralding the arrival of spring.
The prince of spring on your table our passion for asparagus cultivation allows us to offer genuine products healthy and coming directly from our asparagus fields.
What happens to asparagus when it rains? Nothing disastrous. Quite the contrary. Asparagus likes a humid, temperate-warm climate, so rain is welcome.
The harvest has begun! From 11 March, at first light in the morning, we go out to 'pull up' asparagus.
There the asparagus are, ready to break through the tender earth with their tips and shine in the spring sun. We are a little impatient to enjoy them properly; in the meantime, let's open some of our jars of pickled asparagus and let ourselves be inebriated by their characteristic scent and taste.
“Ist noch nix zu sehen”
(There is still nothing to see!)
Der erste spargel
(The first asparagus)
These days we are in this mode …
Taken from: Die heissesten spargelwitze der welt – Lappan
#asparagus spargel
