For those who want to taste the flavour of spring in every month of the year, we offer our asparagus, both white and green, harvested and immediately prepared for storage only in water and salt, inside hermetically sealed jars.
To enjoy asparagus at its best, we suggest heating the open jar, in a bain-marie, for a few minutes, and bringing them to the table au naturel or accompanied by lemon mayonnaise, vinaigrette or whatever your imagination suggests. An excellent base for sandwiches, asparagus is also a delicious dish covered with beaten egg and layered in an oven dish, like a pastry.